Dustin Clark

Consulting Executive Chef at North 40 Chophouse

Portland, Oregon, United States

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Work History

12-2021
Consulting Executive Chef at North 40 Chophouse
10-2015
Executive Chef at Besaws and The Solo Club
3-2015
Chef Consultant at Freelancer
4-1998 - 3-2014
Executive Chef / Co-owner at Wildwood Restaurant
2-2001 - 3-2002
Line Cook at In Good Taste

Education

1996 - 1998
Associate's degree from New England Culinary Institute

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Exp : 14 Location : Portland, Oregon, United States Job Level : N/A Designation : Consulting Executive Chef at North 40 Chophouse
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