Eduard is the Sales Director at COSTA BRAVA MEDITERRANEAN FOODS, where he focuses on driving growth and managing key accounts. He leverages over a decade of experience in sales and management, including a background in cured sausage products, and holds degrees in Business Administration and Economics from the Universitat de Girona.
Eduard is focused on fostering lasting client relationships and steering his team toward excellence in the Mediterranean food market. His fluency in English is a key asset in his mission to expand the companys international footprint, particularly in demanding markets like the United States.
He was recently featured on Spains La Sexta television news, where he discussed his companys success as a leading exporter of Spanish chorizo.
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