Elisabeth Cañigueral Borras is the President of Costa Brava Mediterranean Foods, a major family-owned food group. She has driven significant growth, expanding the companys export markets to over 50 countries. She holds a degree in Business Administration from the Universitat de Girona and a management degree from IESE Business School.
She is passionate about fostering creativity and innovation in society, serving as Vice President of the Fundació Creativació. She believes nurturing these skills from a young age is crucial for personal and professional development, aiming to help future generations think differently and solve problems creatively.
Unique Fact: She champions sustainability and digitalization not as obligations, but as strategic opportunities driven by consumer demand.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
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