Francesc Castells Espígol
Director de producció i I+D+i at COSTA BRAVA MEDITERRANEAN FOODS
📍 Girona, Catalonia, Spain
Francesc is the Director of Production and R&D at COSTA BRAVA MEDITERRANEAN FOODS, with extensive experience across the food sector. His background includes roles in ingredients, food technology, and machinery. He holds degrees in Food Science & Technology and Human Nutrition & Dietetics from the Universitat de Barcelona.
His expertise covers the full lifecycle from food machinery and ingredient science to final product development and production management.
Read the full overview →Experience
10 Years
Current Role
Director de producció i I+D+i
Job Level
Mid-senior
Location
Girona, Catalonia, Spain
Personality Overview
Personality insights not availableWe need more social data to generate the DISC analysis and selling playbook. The professional details below are still available.
Priorities
Topics Francesc cares about
Food R&D
His career has consistently focused on research and development, progressing from technologist roles to his current position as Director of R&D.
Production Management
As the Director of Production, he is directly responsible for overseeing manufacturing and operational processes within the company.
Career
Work history
9-2025
Director de producció i I+D+i
COSTA BRAVA MEDITERRANEAN FOODS
9-2021 - 9-2025
R&D and production technologist
COSTA BRAVA MEDITERRANEAN FOODS
4-2016 - 7-2016
R&D Food Technologist
BELLSOLÀ
7-2014 - 10-2021
R&D in QDS Technological Department
Metalquimia S.A.
2011 - 6-2014
R&D Ingredients & Technical Service Specialist
Orangina Schweppes
In the press
Media appearances
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Education
2009 - 2011
Ciencia i Tecnologia dels Aliments
Universitat de Barcelona
2005 - 2008
Nutrició Humana i Dietètica
Universitat de Barcelona
Social presence
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