Elisabetta Delmonte works in Marketing, Markets, and Services at Borsa Merci Telematica Italiana, focusing on the development of the wine and pork supply chains. She holds a degree in Agricultural Sciences from the University of Milan and has co-authored scientific publications on pig breed traceability.
Outside of her professional role, Elisabetta is a certified neonatal and prenatal aquatics instructor and a Level I apnea diver. She has previous experience as a swimming instructor for young children and pregnant women, focusing on water acclimatization and aquatic motor skills.
She has contributed to scientific research on the molecular analysis of genes for the traceability of Italian pig breeds.
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