Elizabeth Redfern is the Research And Development Manager at Aerbio, leveraging her Ph. D. from the University of Nottingham. She has progressed from a Strain Development Scientist to her current leadership role, with expertise in fermentation processes. Colleagues note her ability to connect team objectives with the wider business context.
Her interests appear professionally focused on environmental and biotechnology sectors, including organizations like the Department for Environment, Food and Rural Affairs and Air Liquide.
During her time at the University of York, she helped validate protocols for an in-situ high-throughput microchamber isolation chip.
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