Ellyn Dixon is the founder of Wildflower Caramel Co. , an artisanal confectionary business she established in 2019. Drawing on her previous 15-year career as a commercial photographer and a BFA from The University of Texas at San Antonio, she built her brand from her home kitchen, emphasizing high-quality ingredients.
A San Antonio native, Ellyns passion for her craft is deeply personal. She spent a year perfecting her great-grandmothers caramel recipe before launching her company. She is committed to sustainability, using all-natural ingredients and eco-friendly, compostable packaging for her products.
Her business is built on a treasured family heirloom: a caramel recipe passed down from her great-grandmother.