Eric Chamberlain is the WWTP & EHS Supervisor at Great Lakes Cheese, leveraging a career built entirely within the company. He progressed from a Production Lead to Production Supervisor before stepping into his current specialized environmental and safety role. He holds an Associates degree from Jefferson Community College.
He has demonstrated significant loyalty and career growth at Great Lakes Cheese, advancing from production leadership to a key supervisory position.
Eric Chamberlain
WWTP & EHS Supervisor at Great Lakes Cheese
Greater Syracuse-Auburn Area, United States
Overview
Topics They Care About
Wastewater Management
As the WWTP (Wastewater Treatment Plant) Supervisor, this is a core professional responsibility and a key area of his daily focus.
Environmental Health & Safety
His EHS Supervisor title indicates he is directly responsible for implementing and overseeing safety protocols and environmental compliance.
Production Operations
His career progression from Production Lead and Supervisor at Great Lakes Cheese shows a deep understanding of manufacturing processes.
Media Appearances
Eric has no verified media appearances
Work History
9-2024
WWTP & EHS Supervisor at Great Lakes Cheese
2-2019 - 11-2024
Production Supervisor at Great Lakes Cheese
4-2017 - 2-2019
Production Lead at Great Lakes Cheese
Education
Associate of Arts and Sciences - AAS from Jefferson Community College
More Information
Social Presence :
Prographics :
Exp : 8
Location : Greater Syracuse-Auburn Area, United States
Job Level : N/A
Designation : WWTP & EHS Supervisor at Great Lakes Cheese
