Eric Chamberlain
WWTP & EHS Supervisor at Great Lakes Cheese
📍 Greater Syracuse-Auburn Area, United States
Eric Chamberlain is the WWTP & EHS Supervisor at Great Lakes Cheese, leveraging a career built entirely within the company. He progressed from a Production Lead to Production Supervisor before stepping into his current specialized environmental and safety role. He holds an Associates degree from Jefferson Community College.
He has demonstrated significant loyalty and career growth at Great Lakes Cheese, advancing from production leadership to a key supervisory position.
Read the full overview →Experience
8 Years
Current Role
WWTP & EHS Supervisor
Location
Greater Syracuse-Auburn Area, United States
Personality Overview
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Priorities
Topics Eric cares about
Wastewater Management
As the WWTP (Wastewater Treatment Plant) Supervisor, this is a core professional responsibility and a key area of his daily focus.
Environmental Health & Safety
His EHS Supervisor title indicates he is directly responsible for implementing and overseeing safety protocols and environmental compliance.
Career
Work history
9-2024
WWTP & EHS Supervisor
Great Lakes Cheese
2-2019 - 11-2024
Production Supervisor
Great Lakes Cheese
4-2017 - 2-2019
Production Lead
Great Lakes Cheese
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
Associate of Arts and Sciences - AAS
Jefferson Community College
Social presence
Other Great Lakes Cheese Employees
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