Eric Sims

Eric Sims is the General Manager for Bunge USAs Warden Oilseed Processing facility. He was a key member of the original team that commissioned the plant in 2012, showcasing his extensive knowledge in all aspects of its operation, from full press crush to refining. His career includes management roles at Viterra and Pacific Coast Canola.

He has a deep-seated interest in the broader food and restaurant industry, keeping up with trends through publications like Nations Restaurant News. This suggests a passion for understanding the full lifecycle of his products, from processing to the end consumers plate.

He has been instrumental in the plants journey, from its initial commissioning to its current state of smooth, high-volume operation.