Director, Quality Assurance at Fresherized Foods (Wholly Guacamole)
Fort Worth, Texas, United States
Overview
As the Director of Quality Assurance at Fresherized Foods, Felicia is a strong quality assurance professional with expertise in food processing, food science, and Hazard Analysis and Critical Control Points (HACCP). A graduate of Florida A&M University, she leads quality initiatives for the company behind the Wholly Guacamole brand.
Topics They Care About
Food Quality Assurance
Her entire career, including her current director-level role at Fresherized Foods, is centered on ensuring top-tier food quality and safety.
Food Safety Systems
Holds specific expertise in Hazard Analysis and Critical Control Points (HACCP), a systematic and preventive approach to food safety.
Food Processing
Has a deep understanding of food processing techniques, a core skill mentioned in her professional background.
Media Appearances
Felicia has no verified media appearances
Work History
12-2007
Director, Quality Assurance at Fresherized Foods (Wholly Guacamole)
1-2004 - 12-2008
Manager, Quality Assurance at Ready Pac
Education
Education details unavailable from Florida Agricultural and Mechanical University
More Information
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Exp : 22Location : Fort Worth, Texas, United StatesJob Level : Mid-seniorDesignation : Director, Quality Assurance at Fresherized Foods (Wholly Guacamole)