Felipe Arnoso Martínez is a Laboratory Technician at JEALSA, specializing in quality assurance, including physico-chemical analysis of raw materials and finished products. He holds a Masters degree in Innovation in Nutrition and a Bachelors in Biology from the Universidad de Santiago de Compostela. He has extensive experience maintaining certifications like IFS, BRC, and ISO 14001.
Felipe is interested in the food industry, with a focus on quality control, microbiology, and food safety. His academic background reflects a strong inclination towards nutrition and biological sciences, suggesting an interest in health and environmental impact.
He achieved a near-perfect score (9. 7/10) on his Bachelors thesis, which focused on the invasive capacity of gobies.
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