Felix is the Founder and Managing Director of NEED Ice Cream, a London-based company creating premium, dairy- and gluten-free ice cream sandwiches. A graduate of Central Saint Martins, he pivoted his career after two decades as an internationally exhibited fine artist to launch his sustainably focused food brand.
He often reflects on his significant career change from a long-standing fine artist to a food entrepreneur in his forties. His background includes 13 solo exhibitions across the UK, Germany, Switzerland, and the USA, which has shaped his creative approach to his current business venture.
After a 20-year career as a successful fine artist, he started a plant-based ice cream company.
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