Tamar Albana
Director general at COSTA BRAVA MEDITERRANEAN FOODS
📍 Riudellots de la Selva, Catalonia, Spain
Tamar Albana is the Director General of COSTA BRAVA MEDITERRANEAN FOODS, one of Europes leading meat industry groups. An Industrial Engineer from Universitat Politècnica de Catalunya, he oversees a company with a fully integrated supply chain, from livestock to the end customer, specializing in pork, beef, and cured meats.
Under his leadership, the company recently earned an EcoVadis Gold Medal for its sustainability initiatives, placing it in the top 5% of companies evaluated globally.
Read the full overview →Experience
15 Years
Current Role
Director general
Job Level
Mid-senior
Location
Riudellots de la Selva, Catalonia, Spain
Personality Overview
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Priorities
Topics Tamar cares about
Sustainable Business
His company recently achieved an EcoVadis Gold Medal and partners with associations to preserve local forests, aligning with UN Sustainable Development Goals.
Food Supply Chain
Leads a company that emphasizes its fully integrated value chain, controlling production from raw material and animal welfare to the final product.
Career
Work history
2024
Director general
COSTA BRAVA MEDITERRANEAN FOODS
2019
Director de operaciones
COSTA BRAVA MEDITERRANEAN FOODS
3-2013 - 8-2022
Coordinador de Nuevos Proyectos
Frigoríficos Costa Brava, S.A.U
9-2010 - 7-2012
Ingeniero
Ofitec, s.l.
2009 - 2009
Becario departamento de ingenieria
Recolons viñas, s.l.
In the press
Media appearances
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Education
2008 - 2012
Ingeniero Industrial
Universitat Politècnica de Catalunya
2004 - 2008
Ingeniero técnico
Universitat Politècnica de Catalunya
Social presence
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