Tamar Albana is the Director General of COSTA BRAVA MEDITERRANEAN FOODS, one of Europes leading meat industry groups. An Industrial Engineer from Universitat Politècnica de Catalunya, he oversees a company with a fully integrated supply chain, from livestock to the end customer, specializing in pork, beef, and cured meats.
Under his leadership, the company recently earned an EcoVadis Gold Medal for its sustainability initiatives, placing it in the top 5% of companies evaluated globally.
Tamar Albana
Director general at COSTA BRAVA MEDITERRANEAN FOODS
Riudellots de la Selva, Catalonia, Spain
Overview
Topics They Care About
Sustainable Business
His company recently achieved an EcoVadis Gold Medal and partners with associations to preserve local forests, aligning with UN Sustainable Development Goals.
Food Supply Chain
Leads a company that emphasizes its fully integrated value chain, controlling production from raw material and animal welfare to the final product.
Operational Excellence
[Predicted] His background as an Industrial Engineer and rise from Director of Operations to Director General suggests a strong focus on industrial efficiency and process optimization.
Media Appearances
Tamar has no verified media appearances
Work History
2024
Director general at COSTA BRAVA MEDITERRANEAN FOODS
2019
Director de operaciones at COSTA BRAVA MEDITERRANEAN FOODS
3-2013 - 8-2022
Coordinador de Nuevos Proyectos at Frigoríficos Costa Brava, S.A.U
9-2010 - 7-2012
Ingeniero at Ofitec, s.l.
2009 - 2009
Becario departamento de ingenieria at Recolons viñas, s.l.
Education
2008 - 2012
Ingeniero Industrial from Universitat Politècnica de Catalunya
2004 - 2008
Ingeniero técnico from Universitat Politècnica de Catalunya
More Information
Social Presence :
Prographics :
Exp : 15
Location : Riudellots de la Selva, Catalonia, Spain
Job Level : Mid-senior
Designation : Director general at COSTA BRAVA MEDITERRANEAN FOODS
