Frank Crawford
Global QA and Regulatory Director at Kerry Group
📍 Chenango County, New York, United States
Frank Crawford serves as the Global QA and Regulatory Director at Kerry, where he has built a career spanning over two decades. He is an expert in global food safety and quality management systems, holding a degree in Food Science and Technology from University College Dublin.
Frank has dedicated his entire professional career to advancing through the quality assurance ranks at Kerry Group.
Read the full overview →Current Role
Global QA and Regulatory Director
Job Level
Mid-senior
Location
Chenango County, New York, United States
Personality Overview
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Priorities
Topics Frank cares about
Global Food Safety
His role as Global QA and Regulatory Director is centered on upholding and advancing food safety standards across international markets for a major food company.
Regulatory Affairs
He is responsible for ensuring Kerry's compliance with complex and evolving food regulations worldwide, a core part of his director-level position.
Career
Work history
Global QA and Regulatory Director
Kerry Group
In the press
Media appearances
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Education
Frank has no verified education history
Social presence
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