Frank Koekkoek Jr. is the Vice President and General Manager at Seaboard Triumph Foods, bringing over two decades of experience in the protein industry. His career includes leadership roles at Perdue Farms and Butterball, where he specialized in operations, food safety, and business development. He is known for being a detail-oriented, high-energy, and driven leader.
Outside of work, Frank enjoys football and spending time outdoors with his wife and five children. His passion for the protein industry was inspired by his father, who worked in the field for 54 years, creating a strong family connection to his profession.
His leadership directly led to a 46% improvement in team member retention over a 24-month period at Seaboard Triumph Foods.
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