Frank Koekkoek Jr. in

Frank Koekkoek Jr.

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Vice President/General Manager & Company Officer at Seaboard Triumph Foods
📍 Sioux City, Iowa, United States

Frank Koekkoek Jr. is the Vice President and General Manager at Seaboard Triumph Foods, bringing over two decades of experience in the protein industry. His career includes leadership roles at Perdue Farms and Butterball, where he specialized in operations, food safety, and business development. He is known for being a detail-oriented, high-energy, and driven leader.

Outside of work, Frank enjoys football and spending time outdoors with his wife and five children. His passion for the protein industry was inspired by his father, who worked in the field for 54 years, creating a strong family connection to his profession.

His leadership directly led to a 46% improvement in team member retention over a 24-month period at Seaboard Triumph Foods.

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Experience
20 Years
Current Role
Vice President/General Manager & Company Officer
Job Level
Middle
Location
Sioux City, Iowa, United States
Personality Overview

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Priorities

Topics Frank cares about

Food Industry Operations
Has over 21 years of experience in leadership, operations, food safety, and business development within the protein and turkey production industries at major companies.
Process Improvement
Focuses on analyzing organizational requirements to improve processes, which has resulted in significant cost savings and increased revenues throughout his career.
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Career

Work history

9-2021
Vice President/General Manager & Company Officer
Seaboard Triumph Foods
6-2020 - 9-2021
Director of Operations
Perdue Farms
2-2015 - 6-2020
Complex Manager
Butterball, LLC
9-2013 - 2-2015
Director of Manufacturing RTC/RTE Further Processing & Raw Retail
Butterball, LLC
12-2012 - 9-2013
FP Operations Manager
Butterball, LLC
In the press

Media appearances

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Education
2000 - 2002
Education details unavailable
Muskegon Community College
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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