George is the Programme Director for the UK & Ireland at the Marine Stewardship Council, where he applies his expertise in supply-chain sustainability and fisheries science. A graduate of Kings College London, he has built his career promoting sustainable seafood through strategic commercial partnerships and management.
His academic pursuits in Food Policy at City, University of London, highlight a deep commitment to understanding and shaping sustainable food systems. His work focuses on bridging the gap between corporate responsibility, environmental management, and consumer awareness, reflecting a holistic approach to his field.
For his Masters dissertation, George is specifically researching the complex issue of UK seafood security.
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