Giuseppe Morisani is the co-founder of EXAU, an award-winning olive oil company rooted in his familys nearly 100-year-old groves in Calabria, Italy. A third-generation producer, he oversees sales and production, combining Calabrian tradition with modern culinary demands. He attended Sapienza Università di Roma and co-authored a book, "The Olive Oil Enthusiast. "
Giuseppe co-founded EXAU with his wife, Skyler Mapes, after noticing a lack of authentic Calabrian olive oil in the U. S. Before entering the olive oil industry, he served in the Italian military and worked as a personal trainer. He is passionate about his Italian heritage and educating consumers on high-quality food production.
His family has been producing olive oil from their seaside estate for three generations, a legacy he now brings to a global market.