Grace is a Project Engineer at Ferrero with a background in the confectionery manufacturing industry. She holds a Bachelor of Science in Chemical Engineering with a minor in Sustainability from Principia College and the University of North Dakota, and is skilled in project management, data analysis, and EHS.
Originally from Rwanda, Grace has a deep appreciation for nature, culture, and travel. She is passionate about exploring new places and understanding local customs and food. Her global interests are also reflected in her participation in the International Renewable Energy Agencys student program.
She received the Charles B. Hosmer, Jr. Award for her work in extensively promoting multicultural understanding at Principia College.
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