Greg Rusnak is a versatile Quality Assurance Consultant, Auditor, and Teacher specializing in food and cannabis safety. Holding a Bachelor of Science from the University of Alberta, he is an expert in developing and implementing QA programs compliant with SQF, HACCP, and FSSC 22000 standards, leveraging his experience across manufacturing and consulting.
He successfully developed a food safety and quality program from scratch for a new donut facility, achieving FSSC 22000 certification.
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