With 35 years of executive management experience exclusively in food manufacturing, Greg is a highly experienced mechanical engineer. Holding a BSME from the University of Wisconsin-Madison, he has served as Director and VP of Engineering, leading maintenance, refrigeration, and environmental teams.
His professional focus is on enhancing operational efficiency within maintenance departments. He has developed and taught numerous safety programs, including LOTO, NH3 safety, and PSM/RMP, demonstrating a deep commitment to workplace safety and regulatory compliance.
Unique fact: Greg specializes in "fixing broken maintenance departments" to reduce downtime and correct budget overruns, actively seeking consulting contracts.