Greta Contardo

Editor at Cook_inc.

📍 Lucca, Tuscany, Italy

Greta Contardo is an Editor at the international food magazine Cook_inc. , leveraging her background from the University of Gastronomic Sciences. She plays a key role in shaping the publications cultural content and was instrumental in organizing the first-ever Cook_inc. Festival, an event merging food, art, and music.

She is passionate about exploring food as a universal language to connect different cultures and ideas. Greta is actively involved in her professional community, moderating industry panels and participating in events with her universitys alumni network to foster connections among gastronomes.

Unique fact: Her university thesis was an analysis of the very magazine she now helps lead, Cook_inc.

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Experience

7 Years

Current Role

Editor

Location

Lucca, Tuscany, Italy

Personality Overview

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Priorities

Topics Greta cares about

Gastronomic Storytelling

As an editor and writer, she focuses on telling the stories of chefs, producers, and food culture from around the world.

Food and Culture

Organized a festival merging food with art and music, aiming to create a "universal language" that transcends borders.

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Career

Work history

7-2018

Editor

Cook_inc.

9-2017 - 12-2017

Stagista

Cook_inc.

In the press

Media appearances

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Education

2014 - 2018

Scienze gastronomiche/culinarie

University of Gastronomic Sciences - Pollenzo

Social presence

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