Gretchen Raymond is the Executive Chef for the Villa Candia Estate, serving a highly prominent clientele. A graduate of The Culinary Institute of America with training in fine French cuisine, she is also the founder of Chef Gretchen LLC, a food manufacturer that develops recipes for major brands like Kraft and Hellmanns.
She is currently authoring a book titled "Estate Dining, " which focuses on her specialized area of culinary expertise.
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