Hannah Daley is the Head of Health & Sustainable Diets at IGD, leveraging over 20 years of experience from category strategy roles at Mars, Lactalis, and Kerry Foods. She focuses on designing and leading programmes that deliver positive health and environmental impact. She holds a postgraduate degree from The Chartered Institute of Marketing.
She is passionate about using her extensive industry experience to help change peoples health outcomes by working with organizations to improve the populations diet. People who have worked with her describe her as capable and intelligent.
Hannah recently participated in a panel at Westminster to discuss the findings from the first independent evaluation of the HFSS placement legislation.
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