Ishita Singh in

Ishita Singh

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Jr. Sous Chef at Cecilia's Pizzeria
📍 Delhi, India

Ishita is a culinary consultant and Jr. Sous Chef at Cecilias Pizzeria, specializing in restaurant launches, menu strategy, and R&D. A lawyer-turned-chef, she holds an Advanced Diploma in Culinary Arts and leverages her diverse background to help build food brand identities. She is also a Worldchefs Certified Professional Cook.

Driven by a passion for food and creativity, Ishita made a significant career shift from the courtroom to the kitchen. She thrives in collaborative environments with great energy and enjoys engaging in interesting conversations and gaining new insights from workshops and team interactions.

Unique fact: Ishita holds a Bachelor of Laws degree and practiced as a lawyer before pursuing her culinary passion professionally.

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Experience
2 Years
Current Role
Jr. Sous Chef
Location
Delhi, India
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Ishita cares about

Menu Strategy
A core part of her professional identity, she focuses on designing innovative menus and developing detailed recipes for restaurants and catering events.
Restaurant Launches
Specializes in end-to-end culinary assignments, including launching new food and beverage projects and establishing their brand identity from the ground up.
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Career

Work history

6-2025
Jr. Sous Chef
Cecilia's Pizzeria
5-2024 - 7-2025
Demi Chef De Partie
Fabrica by Chef Saby
7-2023 - 9-2023
Culinary Intern
Pullman-Novotel New Delhi Aerocity
6-2022 - 11-2022
Culinary Intern
Restaurant La Bougie
1-2022 - 3-2022
Internship Trainee
The Lodhi New Delhi
In the press

Media appearances

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Education
7-2022 - 6-2024
Advanced Diploma in Culinary Arts
International Institute of Culinary Arts
7-2018 - 6-2021
Bachelor of Laws - LLB
University of Lucknow
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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