Ishita Singh

Enthusiast
DISC Type : i

Jr. Sous Chef at Cecilia's Pizzeria

Delhi, India

Overview

Ishita is a culinary consultant and Jr. Sous Chef at Cecilias Pizzeria, specializing in restaurant launches, menu strategy, and R&D. A lawyer-turned-chef, she holds an Advanced Diploma in Culinary Arts and leverages her diverse background to help build food brand identities. She is also a Worldchefs Certified Professional Cook.

Driven by a passion for food and creativity, Ishita made a significant career shift from the courtroom to the kitchen. She thrives in collaborative environments with great energy and enjoys engaging in interesting conversations and gaining new insights from workshops and team interactions.

Unique fact: Ishita holds a Bachelor of Laws degree and practiced as a lawyer before pursuing her culinary passion professionally.

Personality Overview

Non-Confrontational

Optimistic

Amiable & Agreeable

They tend to be agreeable by nature, so take their promises with a pinch of salt.
  Unlike D or C types, they are convinced more by stories and testimonials. They prefer to build relationships rather than staying totally transactional.

Topics They Care About

Menu Strategy
A core part of her professional identity, she focuses on designing innovative menus and developing detailed recipes for restaurants and catering events.
Restaurant Launches
Specializes in end-to-end culinary assignments, including launching new food and beverage projects and establishing their brand identity from the ground up.
Culinary R&D
Her experience includes driving culinary excellence through research and development, conducting menu trials for new concepts, and creating innovative dishes.

Media Appearances

Ishita has no verified media appearances

Work History

6-2025
Jr. Sous Chef at Cecilia's Pizzeria
5-2024 - 7-2025
Demi Chef De Partie at Fabrica by Chef Saby
7-2023 - 9-2023
Culinary Intern at Pullman-Novotel New Delhi Aerocity
6-2022 - 11-2022
Culinary Intern at Restaurant La Bougie
1-2022 - 3-2022
Internship Trainee at The Lodhi New Delhi

Education

7-2022 - 6-2024
Advanced Diploma in Culinary Arts from International Institute of Culinary Arts
7-2018 - 6-2021
Bachelor of Laws - LLB from University of Lucknow

More Information

Social Presence :

Prographics :

Exp : 2 Location : Delhi, India Job Level : N/A Designation : Jr. Sous Chef at Cecilia's Pizzeria
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Insights For Selling To Ishita

During A Call Or A Meeting

DO's

  • Refer to interesting customer testimonials and stress on great customer experience
  • Speak from experience about success that the product has seen with other customers
  • Ask them how their day is going or exchange some other pleasantries

DONT's

  • Don’t be too formal with them, they trust informality more
  • Don’t push them for a direct ‘no’, take lack of ‘yes’ as ‘no’ after some time
  • Don't be critical or challenge them openly, they can react defensively

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Ishita is

  • Relationship and rapport are valuable for them, but so is proven product value.
  • Will you ever get a clear answer from Ishita

  • They are unlikely to say no directly.

Insights For Deal Planning

    How fast (or slow) will Ishita move?

  • They are not very fast decision makers, even while they continue to stay engaged.
  • Can Ishita take some risk or not?

  • They can take some low-probability risks if needed.

You And Ishita

Personality Compatibility


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