Ivo Freeman
Login to view DISC.Ivo Freeman is a gastronome and Sous Chef with a passion for terroir-driven cuisine and authentic cider. After leaving the London restaurant scene, he earned a degree from the University of Gastronomic Sciences, focusing his thesis on Englands artisan fermentation landscape, solidifying his expertise.
His personal philosophy centers on the Slow Food movement and the belief that lower-alcohol beverages should not compromise a gastronomic experience. He actively promotes unique English products, such as hosting guided tastings of artisanal ciders and cheeses in the heart of Italys wine country.
Unique fact: Ivo conducted his university thesis on the "contemporary English fermentscape, " showcasing his deep academic interest in artisan production.
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