Jack Henry Delano leads operations at Fishwife, focusing on innovative product creation and building scalable, cost-effective supply chains. His expertise includes recipe formulation from his time at Willies Superbrew and quality assurance in the food and beverage industry. He holds a Bachelor of Arts from Middlebury College.
Outside of his professional work, Jack has a demonstrated passion for environmental stewardship, having worked with the Northern Forest Canoe Trail. He also has a deep interest in craft beverages, previously serving as the Co-President of the Middlebury College Fermentation Guild, where he taught brewing workshops.
He is a certified Technical Rope Rescue Technician and was honored for his outstanding service with a fire department during college.
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