James Gagnon
Login to view DISC.Vice President of Operations at Taylor Farms - Tennessee
📍 Smyrna, Tennessee, United States
James Gagnon is a top operations executive with a record of orchestrating high-volume business strategies for major food brands. An enterprising leader with a degree from The Culinary Institute of America, he specializes in change management, lean manufacturing, and enhancing productivity in multi-plant environments to improve profits.
Read the full overview →Experience
15 Years
Current Role
Vice President of Operations
Job Level
Senior
Location
Smyrna, Tennessee, United States
Personality Overview
How James shows up
Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Priorities
Topics James cares about
Lean Manufacturing
He championed a company-wide lean manufacturing initiative at Del Monte and lists it as a key specialty, suggesting a focus on efficiency and waste reduction.
Food Production
His entire career, from LSG Sky Chefs to Taylor Farms, has been dedicated to managing and optimizing high-volume fresh food manufacturing and processing operations.
Career
Work history
9-2010
Vice President of Operations
Taylor Farms - Tennessee
Vice President Operations
POM Wonderful
National Director Fresh Cut Operations
Del Monte Fresh Produce
Director of Operations Retail Services
LSG Sky Chefs
General Manager MCO
LSG Sky Chefs
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1976 - 1978
AOS
The Culinary Institute of America
1998 - 2002
B.A.
Almeda University
Social presence
Behavioral profile
DISC profile (public)
DISC behavioral profile
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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