Jessica Tulgestka

As Vice President of FSQA at Taylor Farms, Jessica Tulgestka is a food safety executive with over 15 years of experience leading national quality assurance programs. A graduate of Grand Valley State University, she is recognized for spearheading strategic initiatives that elevate food safety standards across the foodservice sector.

Jessica is an active contributor to her industry, volunteering on the Center for Produce Safety Technical Committee. She frequently participates in industry conferences, such as those hosted by the International Fresh Produce Association, to foster collaboration and share best practices.

She was recently honored as one of the "40 Food Safety Professionals Under 40" for 2025.