Jason Dyer is a Maintenance Manager II at Tyson Foods with a strong background in the food production industry. His expertise covers refrigeration, wastewater, and ground beef operations. He leverages skills in team leadership and Hazard Analysis and Critical Control Points (HACCP), and holds an Associates degree in Criminal Justice from Black Hawk College.
His earlier career was in law enforcement, where he served as a Deputy Sheriff and Correctional Officer with the Rock Island County Sheriffs Office. This background in public service provides a unique foundation for his disciplined approach to operational management in the manufacturing sector.
Jason made a significant career shift from serving as a Deputy Sheriff to becoming a maintenance leader in the food industry.
Jason Dyer
Maintenance Manager II at Tyson Foods
Goodlettsville, Tennessee, United States
Overview
Topics They Care About
Food Production Maintenance
Manages critical systems including refrigeration and wastewater, demonstrating expertise in maintaining large-scale food manufacturing operations.
Operational Leadership
Emphasizes team building and supervisory skills throughout his career, successfully leading teams in both law enforcement and manufacturing environments.
Criminal Justice
Holds a degree in Criminal Justice and Corrections and built his initial career as a Deputy Sheriff, showing a foundational interest in law enforcement.
Media Appearances
Jason has no verified media appearances
Work History
6-2023
Maintenance Manager II at Tyson Foods
10-2021 - 6-2023
Maintenanxe Manager I at Tyson Foods
9-2020 - 10-2021
Sr Maintenance Supervisor at Tyson Foods
9-2006 - 2-2015
Deputy Sheriff at Rock Island County Sheriff's Office
5-2006 - 9-2006
Correctional Officer at Rock Island County Sheriff's Office
Education
1999 - 2002
Associate of Arts and Sciences (AAS) from Black Hawk College
More Information
Social Presence :
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Exp : 13
Location : Goodlettsville, Tennessee, United States
Job Level : Middle
Designation : Maintenance Manager II at Tyson Foods
