Jason Dyer
Jason Dyer is a Maintenance Manager II at Tyson Foods with a strong background in the food production industry. His expertise covers refrigeration, wastewater, and ground beef operations. He leverages skills in team leadership and Hazard Analysis and Critical Control Points (HACCP), and holds an Associates degree in Criminal Justice from Black Hawk College.
His earlier career was in law enforcement, where he served as a Deputy Sheriff and Correctional Officer with the Rock Island County Sheriffs Office. This background in public service provides a unique foundation for his disciplined approach to operational management in the manufacturing sector.
Jason made a significant career shift from serving as a Deputy Sheriff to becoming a maintenance leader in the food industry.
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