Jason Gibb is the founder of Bread & Jam, the UKs largest festival for FMCG founders. With a background that includes a Masters from UCL, he is a dedicated mentor, investor, and advisor in the food, beverage, and sustainability sectors, helping emerging brands to launch and scale successfully.
Outside of his professional life, Jason co-authored "Dolce Vita Diaries, " a book about his experience moving to Italy to become an olive farmer. He is passionate about sustainability, has followed a plant-based diet for over 40 years, and enjoys hosting "walk & talks" in West London parks with his dog, Pip.
Unique fact: Before entering the food industry, Jason and his wife threw in successful careers as Hollywood TV producers to buy an abandoned olive grove in Italy.
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