Jeffrey is the Vice President of Food Service Sales at Pastificio Felicetti, with deep expertise in consumer product sales and marketing. His career highlights include founding Johns Gourmet, Inc. and developing go-to-market strategies for food and beverage companies. He holds a BS in Commerce from Rider University.
His passion lies in the gourmet food space, demonstrated by his entrepreneurial ventures and work with high-end brands. This interest also extends to the premium pet food market, reflecting a broad appreciation for quality and brand development across different sectors of the food industry.
His company, Johns Gourmet, won the Crains New York Small Business of the Year award in 2002.
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