Jenneffer Pulapaka
Login to view DISC.Dr. Jenneffer Pulapaka is a podiatric surgeon and wound care expert at DeLand Foot and Leg Center. A pioneer in her field, she is the first podiatrist to be board-certified in Lifestyle Medicine, championing a shift from reactionary to preventative care. She holds certifications in Plant-Based Nutrition and Culinary Health Coaching.
Outside of her medical practice, she is a certified sommelier, author, and founder of "by Women Marketplace, " a wine consortium for women-owned businesses. She co-authored "The Heart Healthy Plant-Based Cookbook" with her husband, Chef Hari Pulapaka, and is deeply involved in promoting food sustainability and community health initiatives.
Unique fact: Dr. Pulapaka co-founded the critically-acclaimed Cress Restaurant, where she also served as the Wine Director, and has been featured at the James Beard Foundation House.
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