Jeremy Pike is the Director of Sustainability at Idaho Milk Products, where he spearheads initiatives to enhance transparency and drive continuous improvement in sustainability. With a Master of Science from SUNY Brockport, he leverages his background in environmental science and biology to collaborate with farmers, customers, and internal teams on impactful projects.
Outside of work, Jeremy is committed to his community, serving on the Board of Directors for the Boys & Girls Clubs of the Magic Valley. He and his wife reside in Idahos Magic Valley, where they enjoy a variety of outdoor activities including kayaking, hiking, fishing, and snowboarding.
Interesting fact: Before entering the dairy industry, Jeremy worked as a Fisheries Biologist for the Nez Perce Tribe at the worlds largest steelhead trout hatchery.
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