Joanne Elsdon is the Head of Food and Drink at Greggs, with over 25 years of expertise in product development and leadership. She has a Master of Medical Science from The University of Sheffield and has held senior roles at Greencore and BBF Limited. People often describe her as passionate, committed, and motivating.
She is deeply passionate about shaping new talent within the food industry. This led her to co-found Flourish in Food, a mentoring partnership program dedicated to guiding and supporting individuals navigating their careers in the sector, whether they are just starting or are seasoned professionals.
Unique fact: Described as a "force of nature" for healthy diets, she has been instrumental in Greggs strategic shift towards healthier, non-HFSS food options.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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