John King in

John King

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General Manager at Pacific Seafood
📍 Battle Ground, Washington, United States

John has over two decades of experience managing food production, excelling in achieving KPIs and establishing quality control systems. He currently serves as a General Manager at Pacific Seafood, with prior roles in quality assurance and logistics, showcasing a strong background in lean manufacturing.

He earned an Associates of Science from Weber State University and is certified in HACCP, demonstrating a commitment to food safety and operational excellence. He is also proficient in various corporate systems like SAP, AS/400, and ADP.

People often call John a true leader who is willing to learn and adapt, consistently completing projects with great success.

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Experience
33 Years
Current Role
General Manager
Job Level
Senior
Location
Battle Ground, Washington, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics John cares about

Food Production Management
With 20 years of experience, John has managed food production, achieving key performance indicators and establishing quality control systems.
Lean Manufacturing
John is trained in lean manufacturing and process improvements, including implementing 5-S, Kanban, and TPM methodologies.
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Career

Work history

12-2013
General Manager
Pacific Seafood
10-2012
General Manager in training
Pacific Seafood
5-2011 - 10-2012
Quality Assurance and Food Safety Manager
Dickinson Frozen Foods
9-2010 - 5-2011
Logistics Manager
Tree Top, Inc.
12-2009 - 9-2010
Production/Maintenance supervisor
Tree Top, Inc.
In the press

Media appearances

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Education
Associates of Science
Weber State University
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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