John has over two decades of experience managing food production, excelling in achieving KPIs and establishing quality control systems. He currently serves as a General Manager at Pacific Seafood, with prior roles in quality assurance and logistics, showcasing a strong background in lean manufacturing.
He earned an Associates of Science from Weber State University and is certified in HACCP, demonstrating a commitment to food safety and operational excellence. He is also proficient in various corporate systems like SAP, AS/400, and ADP.
People often call John a true leader who is willing to learn and adapt, consistently completing projects with great success.
Read the full overview →Unlike C or D types, they are vocal with their opinions but not so much with their questions. They are people oriented, friendly and like creating new connections. They are naturally enthusiastic, so take their promise with a pinch of salt.
Influence (I) reflects the degree to which a person prefers to work by influencing or persuading others. Those scoring high tend to be people oriented, motivated by social recognition and building relationships.
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