Jonathan Morrison is a professional chef and entrepreneur in Moncton, New Brunswick. He is a partner at Catch22 Lobster Bar and the owner of Lost & Found Ice Cream, an artisanal shop he started during the pandemic. He is known for using locally sourced ingredients and creating ever-changing, unique flavors.
Outside of his own kitchens, Jonathan enjoys exploring the local food scene, with pizza being a favorite takeout choice. He is passionate about creating food that feels like home and sources ingredients from local markets for his own cooking, showing a deep connection to his communitys producers.
He once competed for the prestigious Hawksworth Young Chefs Scholarship, which led to a tryout at Raymonds Restaurant, previously voted Canadas best.
Jonathan Morrison
Private Chef at Self Employed
Moncton, New Brunswick, Canada
Overview
Topics They Care About
Culinary Entrepreneurship
Successfully launched an artisanal ice cream business during the COVID-19 pandemic and is now expanding to a second location.
Local Sourcing
Emphasizes using as many local ingredients as possible for his ice cream and sources from local markets like Stirling Farm Market for his personal cooking.
Artisanal Ice Cream
Owns Lost & Found Ice Cream, where everything is made from scratch and the flavors are constantly evolving to reflect his growing palate.
Media Appearances
Jonathan has no verified media appearances
Work History
Private Chef at Self Employed
Education
Jonathan has no verified education history
More Information
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Location : Moncton, New Brunswick, Canada
Job Level : N/A
Designation : Private Chef at Self Employed
