Juan Carlos Reyes
Login to view DISC.With 22 years of industrial engineering experience, Juan Carlos is a specialist in the food processing industry, focusing on pork and poultry. His expertise covers time and motion studies, process design, and capacity planning. He holds a Bachelor of Science from De La Salle University.
As part of his university studies, he co-authored a thesis on system studies and process analysis within a steel manufacturing facility, showcasing an early focus on industrial efficiency.
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