Julie is a Senior Manager of Technical Accounting at hims & hers and a Certified Public Accountant. Her career includes roles at major firms like EY and Connor Group, and she holds a Masters degree from the University of Utah.
Outside of her finance career, Julie has a significant passion for culinary arts. She pursued this interest at a high level, earning a Diplome de Patisserie from the world-renowned Le Cordon Bleu in Paris.
Unique fact: She is a formally trained pastry chef from Le Cordon Bleu Paris.