Julio Rios serves as the Vice President of Manufacturing for Nestlé USAs Global Culinary Kitchen. His career, supported by a Bachelor of Science from Escuela Superior Politécnica del Litoral, includes senior operational roles at BlueTriton Brands and Mount Franklin Foods. He has a proven track record of leading multiple large-scale manufacturing facilities across North America.
He frequently and publicly celebrates the achievements of his factory teams, such as those producing iconic brands like Toll-House and Libbys pumpkin.
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