Karrie Kimble

Karrie Kimble is a seasoned entrepreneur and sales leader in the specialty food industry, with a history of founding and scaling companies to multi-million dollar revenues. She co-founded Philosophy Foods and has held partner and VP roles at firms like Regalis Foods, LE Interests, and Forever Cheese, focusing on artisan cheeses, hams, and imported delicacies.

Karrie is passionate about the artisan food community, dedicating her career to promoting producers of high-quality, sustainable products. She has developed educational classes on specialty foods like Spanish olives and has a deep appreciation for the craft of cheesemakers, particularly those from the American Midwest. Her work often involves connecting artisans with broader markets.

She co-founded Philosophy Foods with the mission of helping small producers who lacked the means to promote their superior products nationally.