Kartik Das
Login to view DISC.Kartik Das is the founder of doosra, an Indian-inspired snack brand. His career uniquely blends experience in investment banking at UBS and operations at Bridgewater Associates with formal culinary training. He holds a Bachelor of Science from Cornells School of Hotel Administration and a diploma from Le Cordon Bleu.
Outside of his entrepreneurial venture, Kartik is deeply immersed in the culinary world. He is a certified sommelier, reflecting a personal passion for wine and gastronomy. His work is driven by a desire to introduce unique, culturally rich flavors to a wider audience through his snack brand.
He transitioned from managing operations for a 500-person technology group at a major investment firm to founding his own snack company.
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