Kathryn Kavner Woolf is the Co-Founder and CEO of Heyday Canning Co. , drawing on extensive CPG experience from roles at Clif Bar and Trek Bicycle. A Boston College graduate, she is focused on revitalizing the canned food aisle with innovative, flavorful, and convenient options.
Kathryn is passionate about sustainable food systems, a theme reflected in her academic background in Environmental Studies and her companys choice of recyclable steel cans. She is dedicated to educating younger consumers on the benefits of canned goods and building community-focused brands.
Her mission is to reinvent and modernize the canned food category for a new generation of home cooks.
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