Kartikeya Sinha
Login to view DISC.Kartikeya is an entrepreneur and chef, trained at The Culinary Institute of America. As the founder of Kartiks Kitchen, he focuses on menu and recipe development with a specialization in regional Indian cuisines. His background includes experience in both fine dining at places like The Bombay Canteen and business development.
Outside of the kitchen, Kartikeya is an active fundraiser, recently running the Delhi Half Marathon to support quality education for children in government schools through the Simple Education Foundation. He has a passion for ingredient-driven cooking and has spent five years living in Indonesia, deepening his appreciation for Southeast Asian food.
He created and runs a popular Indonesian supper club called "Warung Nasi" in Delhi, which frequently sells out.
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