Kathryn is a Director and COO with over 30 years of international experience in digital marketing and business development. She holds an MBA from Warwick Business School and is recognized for her strategic, forward-thinking approach. People who have worked with her describe her passion for her work as infectious.
Kathryn is passionate about promoting healthier lifestyles, authoring “Food and How to Survive it” to teach people about nutrition. She directs a not-for-profit organization dedicated to helping people cook healthy food on a budget and is interested in ultra-running, having previously managed a large global community of runners.
She is a recipient of the British Female Inventor and Innovator Diamond award for developing a web booking platform.
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