Kay Guitzkow is a Lab Supervisor at Thiel Cheese & Ingredients with a background in process improvement, having previously served as an Optimization Manager at Ornua. Their career began in product innovation as an R&D Technician. Kay holds a Bachelors Degree from the University of Wisconsin-River Falls.
Their career path from R&D Technician to Optimization Manager and Lab Supervisor highlights a unique blend of scientific expertise and operational efficiency skills.
Kay Guitzkow
Optimization Manager at Ornua
Brillion, Wisconsin, United States
Overview
Topics They Care About
Process Optimization
Previous experience as an Optimization Manager at Ornua points to a strong focus on improving manufacturing efficiency and workflows.
Food Quality Assurance
Current role as a Lab Supervisor and past roles as an R&D technician underscore a career centered on ensuring product quality and safety in the food industry.
Dairy Science Innovation
Experience in cheese and ingredients companies, starting in R&D, suggests a core interest in developing and improving dairy products.
Media Appearances
Kay has no verified media appearances
Work History
4-2019
Optimization Manager at Ornua
Lab Supervisor at Ornua
6-2008 - 6-2011
Research And Development Technician at Thiel Cheese & Ingredients
Education
2004 - 2008
Bachelor’s Degree from University of Wisconsin-River Falls
More Information
Social Presence :
Prographics :
Exp : 9
Location : Brillion, Wisconsin, United States
Job Level : Middle
Designation : Optimization Manager at Ornua
