Keith is the founder of The Humble Dumpling in Portland, a culmination of over two decades in marketing and branding for the CPG, wine, and cannabis industries. He studied English and Music at the University of London and Cal State Northridge. Colleagues describe him as a "visionary entrepreneur" and "masterful consultant, " skilled in navigating business challenges.
His passion for food and cooking, a lifelong interest he chose over a music scholarship, is the driving force behind his entrepreneurial ventures. Keith is also an experienced playwright and has directed stage productions. He finds fulfillment in making people happy through his culinary creations, viewing his work as being in the "people business, " not just the restaurant business.
Unique fact: The Humble Dumpling creates unconventional frozen dumpling flavors, including Pizza, Cheesecake, and Chicken & Waffles.
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