Keith is a Site Operations Manager at Hilmar Cheese Company with extensive experience leading large-scale food manufacturing operations. His background includes managing the production of infant formula, with expertise in Lean Manufacturing, food safety, and quality management. He is adept at leading multi-shift teams to success.
Outside of his direct operational duties, Keith is passionate about leadership development. He actively pursues learning opportunities to enhance his effectiveness, such as taking courses on coaching and using storytelling to become a more memorable leader. He values continuous improvement for himself and his teams.
He recently earned a specialized certification in Hygienic Design training from Commercial Food Sanitation L. L. C.
Read the full overview →Being observant comes to them naturally. They are heavily focused on quality and prefer doing things the right way, even if it takes time. They do not like taking risks at all and go for proven options in the end.
Keith has no verified education history
Steadiness (S) reflects the degree to which a person is likely to focus on cooperation, support and taking everyone along. Those scoring high tend to be consistent and calm.
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