Keith is a Site Operations Manager at Hilmar Cheese Company with extensive experience leading large-scale food manufacturing operations. His background includes managing the production of infant formula, with expertise in Lean Manufacturing, food safety, and quality management. He is adept at leading multi-shift teams to success.
Outside of his direct operational duties, Keith is passionate about leadership development. He actively pursues learning opportunities to enhance his effectiveness, such as taking courses on coaching and using storytelling to become a more memorable leader. He values continuous improvement for himself and his teams.
He recently earned a specialized certification in Hygienic Design training from Commercial Food Sanitation L. L. C.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Keith has no verified education history
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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