Kendra Sobolesky
Login to view DISC.Kendra is a Senior Food Scientist and Product Development Manager with a Masters degree and a history of successful product launches. Her expertise spans bakery technology, sensory evaluation, and food manufacturing, backed by a strong scientific and R&D background.
Her professional interests extend into her personal time, as she enjoys discovering new market launches, reading ingredient labels at the grocery store, and trying new and limited edition products to stay current on industry trends.
Unique fact: Kendra is a Certified Food Scientist, a global credential from the IFSCC that recognizes her applied scientific knowledge and skills.
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