Rebecca Smith
Login to view DISC.As an R&D Manager at The Simply Good Foods Company, this individual leads product development with a strong background in food science. Holding a Master of Science from Chapman University and specialized food safety certifications (HACCP), their career has progressed through key scientific and project management roles at Beyond Meat.
Their academic journey includes a Bachelor of Arts from UC Irvine and a Master of Science from Chapman University. They maintain a connection to their alma maters, valuing their educational foundations and the professional networks these communities may offer.
They possess the unique experience of managing the "Beef Value Stream" as a Project Manager at the pioneering plant-based food company, Beyond Meat.
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