Rebecca Smith
Critic · DISC type CAs an R&D Manager at The Simply Good Foods Company, this individual leads product development with a strong background in food science. Holding a Master of Science from Chapman University and specialized food safety certifications (HACCP), their career has progressed through key scientific and project management roles at Beyond Meat.
Their academic journey includes a Bachelor of Arts from UC Irvine and a Master of Science from Chapman University. They maintain a connection to their alma maters, valuing their educational foundations and the professional networks these communities may offer.
They possess the unique experience of managing the "Beef Value Stream" as a Project Manager at the pioneering plant-based food company, Beyond Meat.
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It is very likely that they will negotiate pricing or other important terms. Unless the value is proven by data, they are unlikely to value fancy features. They choose to analyze logically and value facts to emotions.
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Calculativeness (C)
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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