Kristina Steenfeldt Madsen is the Chief Commercial Officer and Sustainability Director at Jespers Torvekøkken, where she drives the companys ambitious growth strategy. An alumna of Aarhus University, she spearheads sustainability, marketing, sales, and development, embedding sustainable practices into the core of the business.
She is a public advocate for corporate responsibility and the green transition in the food industry, often participating in panel debates and sharing her companys experiences to inspire broader change.
During an SDG accelerator program with the UNDP, she co-founded the food waste start-up, FOODOP.
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